The Linseed Blog
May 2020
Local Producer Spotlight: Horsham Gingerbread Bakehouse
Farmers supplying a commodity product to a faceless food industry get used to not receiving any of the recognition that big brands have with the public. Food ingredients are all listed on the back of the pack and there might be a stamp telling you where they were grown – in the EU or the UK perhaps – but that’s as close as we get to a namecheck.
Post Archive
- Local Producer Spotlight: Horsham Gingerbread Bakehouse
- Catching the zeitgeist
- Durwin Banks interviews nutritionist and food specialist Charlotte Palmer
- Understanding Fats Part 2 with Durwin Banks at Oxford Real Farming Conference 2017
- Autumn Newsletter 2016
- There is an alternative to statins
- The Pritty Hat by Bob Lomas
- Lignans at a Glance
- Could Linseed Oil Be The Next Wonderdrug?
- No additives or mercury here...
- Linseed Lancer in the Family and Grt Uncle Francis Brooker Killed 1916
- Eat Your Own Flood Defences
- Mammograms
- Found - Weapons of Mass Destruction
- Will farmers become the new doctors and are they even prepared for this?
- Breast feeding and the Law
- Aussies not just stumped by English willow but linseed oil.
- Do Food Labels Help Balance Your Omegas - Mental Health Awareness Month
- Lipids - Mental Health Awareness
- Mental Health Awareness
- Why You Do NOT need Krill!
- Say No to Krill oil, and Yes to Linseed/Flaxseed
- Krill Blog
- Seed of an idea
- Oct 2014 Newsletter - Balance Cholesterol Naturally with Linseed/Flaxseed Oil
- Sept 2014 Newsletter - Gluten Free Bakery
- Beauty Comes From Within - Omega 3 from Linseed/Flaxseed
- Weight Loss the Natural Way: 6 Top Tips
- Elephants & Linseed - Our trip to Howletts Zoo
- BPA at a glance
- Menopause at a glance
- Healthier Heart at a glance
- Southampton University: The wrong fat in pregnancy diet ‘may make kids fatter’
- Eczema
- Horses and feeding oil