Linseed as an Egg SubstituteBack to Recipes
We love an egg but some people can't hack them for personal or health reasons, so using Linseed to make an egg substitute is easy and a really healthy alternative if you can not eat eggs.
All you need is some milled or ground linseed (flax seed) meal, water and a bowl!
For 1 Egg
1 Tablespoon of fresh linseed (flax) meal
2 and a half Tablespoons of water
Stir it and let it sit for 5 minutes before adding to pancakes, muffins or cake mix's.