Linseed as an Egg Substitute

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We love an egg but some people can't hack them for personal or health reasons, so using Linseed to make an egg substitute is easy and a really healthy alternative if you can not eat eggs.

All you need is some milled or ground linseed (flax seed) meal, water and a bowl!

For 1 Egg

1 Tablespoon of fresh linseed (flax) meal

2 and a half Tablespoons of water

Stir it and let it sit for 5 minutes before adding to pancakes, muffins or cake mix's.

Linseed as an Egg Substitute